Bursting with natural flavours, papaya is the perfect addition to quick and easy breakfasts. This recipe is extremely simple and speedy to make, you’ll be prepping it weekly! 

Ingredients: 

  •        2 1/2 Cups rolled oats
  •         1 Ruby Rise Red Papaya, seeds removed, ¾ chopped roughly, ¼ sliced
  •         1 teaspoon lime juice
  •         1 Cup toasted Coconut
  •         1 Cup coconut yoghurt
  •         1 Cup Almond milk
  •         1 Tsp maple syrup

Method:

  1. Combine oats, coconut yoghurt, almond milk, coconut and syrup in a small bowl. Stir well.
  2. Cover and let it sit overnight in the fridge. 
  3. When ready to serve, prepare the Papaya puree. Blend ¾ of the chopped papaya in a blender with lime juice. Blend until smooth. 
  4. Layer the base of 2 mason jars with papaya puree, then layer a sprinkle of toasted coconut on top. Add the oats until there is 3 cm left in the jar. 
  5. Top the oats with sliced papaya pieces and remaining toasted coconut. 

Serves 2. 

Recipe by Vic Theng, Melbourne Foodie Finds.