A festive and healthy dip, great for parties and picnics too.  

Serves: 8

Ingredients  

  • 2 medium (430g) avocados, de-seeded and skin removed  
  • 400g can refried beans  
  • 1 cup (275g) salsa  
  • 3⁄4 cup (75g) freshly grated cheddar cheese  

Method

  1. Place the avocados into a mixing bowl, season with sea salt and cracked pepper and  mash well.
  2. Spread the beans over the base of a clear serving bowl, followed by the avocado and then the salsa; creating noticeable layers as you go.
  3. Sprinkle with grated cheese.  

Optional: Serve scattered with fresh coriander leaves and your favourite corn chips to dip and scoop.  

Recipe courtesy of Hass Avocados.